James Suckling: 92 Points
(7/8/2024) "Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino. Bring on the oysters! Drink now."
Jeb Dunnuck: 91 Points
(7/3/2024) "More honeyed lime, minty herbs, and crushed stone notes all emerge from the 2023 La Cana, a 100% Albarino that's medium-bodied, has bright, juicy acidity, and a clean finish. It's going to be incredibly versatile on the dinner table and is impeccably made."
