A medium-bodied Etna Rosso of 85% Nerello Mascalese and 15% Nerello Cappuccio. Brings fresh Burgundy-like lift, with red fruit and earth.
(2021) " Complex aromas of black olives, black currants, dark cherries with notes of rose petals, tobacco and hints of leather and dried rosemary. Lovely fruit on the palate."
(10/5/2021) "Sleek and slightly austere, but with wonderful red-berry fruit and a slew of wild herbs, this is an exciting, lighter-weight Etna red with a crisp, stony finish. From vineyards at 720 meters above sea level. Drink or hold."
(9/2022)