(11/29/2021) "Sliced pear, lemon, apple, apricot and crushed stones on the nose. Medium-bodied with tangy acidity and a fresh, mineral palate. Precise. Sustainable. Drink now. Screw cap."
(4/30/2022) "Pear and pineapple fruit flavors are bright and juicy in this lively Chardonnay. Lithe and zesty, with accents of wet stone, grated ginger and verbena gliding through on the lip-smacking finish. Drink now through 2025."
(4/2022) "Danie De Wet, whose family were early growers in the Robertson Valley, first registering their estate in the 1970s, can trace his Cape winemaking heritage back to the 1700s. De Wetshof's unoaked chardonnay presents powerful acidity, prominent florals and chewy, pate de fruit. Match its brightness to carnitas tacos."