Our Score: 90 Points
(1/2023) This broad-shouldered blend of 40% Mourvedre, 20% Cinsault, 20% Grenache and 20% Syrah ferments in concrete tank, and comes across as a wine that might sell for twice its price. It starts with violet and allspice notes then moves to juicy blackberry and plum flavors with smoky meat and fresh herb complexities. Irresistibly voluptuous and immediately likable, it offers fine, feathery tannins and a touch of crushed rocks on the finish. Try with roast lamb, osso bucco or, if you're feeling particularly saucy, homemade cassoulet.
