James Suckling: 92 Points
(2/3/2019) "This offers some herbal notes with an array of red fruit and bell peppers. The palate has quite a taut build of fine tannins and delivers a sturdy, fine but firm texture at the finish. A blend of 45 per cent merlot, 40 per cent cabernet sauvignon and 15 percent cabernet franc. Try from 2022."
Vinous, Neal Martin: 90 Points
(9/2018) "The 2016 Les Trois Moulins has a traditional cedar and pencil box scented bouquet, a little austere in the context of the vintage but well defined. The palate is medium-bodied with fine tannin, well judged acidity, classic in style with graphite and cedar towards the finely sculpted finish. It is not going to win any 'Wine of the Year' awards, but you will polish off a bottle at the dinner table. Tasted at the Cru Bourgeois tasting in London. Drinking window: 2020 - 2033."
Wine Enthusiast: 90 Points
(4/1/2019) "This wine is made by the same wine team as neighboring Cambon la Pelouse, which gives it a fine pedigree. With rich black fruits shot through with mineral acidity, it's for aging and should be ready from 2022."
