James Suckling: 95 Points
(3/17/2022) "The very deep and complex nose of forest berries and underbrush gently pulls you into this very concentrated and sophisticated Cote-de-Brouilly, which combines Grand Cru structure with great mineral depth. The tannins still need some time to fully integrate, but they give this a very long life! Sustainable. Drinkable now, but best from 2024."
Wine Enthusiast: 94 Points
(4/1/2022) "The top wine from this estate, this draws much of its texture from the volcanic soil of Mount Brouilly. That gives a tight character to this young wine and also great promise. Black fruits, acidity, and tannins and vanilla from wood aging come together well in a wine ready to drink from 2024."
