(2/2024) This tangy, juicy Tuscan red is a phenom amongst Vin Chicago staff and hip wine drinkers. It's as unique as it is tasty. First, it's an entire one-liter bottle, which is fantastic. Second, it's a coastal Tuscan red made primarily from grapes indigenous to the Rhone Valley! Blending organically farmed Alicante (aka Grenache) with Carignano, Mourvedre, Sangiovese and Alicante Bouschet, the Ampeleia team has crafted a magical wine that is joyful, tasty, and playful. (NF: 2)