(8/9/2022) "Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024."
(7/1/2023) "Boysenberry jam and violets burst from the glass, joined by aromas of leather and duff. Black cherries, toasted almonds, saline and cacao nibs navigate the creamy mouthfeel of this wine, with silky tannins and citrusy acidity. Graceful and pleasing."